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tuna piquillo peppers

Tuna Stuffed Piquillo Peppers

La Disco Nap
My take on a Spanish classic. Perfect for a quick gluten free snack that is pretty and tasty.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Spanish
Servings 6 people

Equipment

  • bowl
  • serving plate

Ingredients
  

  • 1 can piquillo peppers in evoo or water
  • 225 grams cans of tuna
  • 1 tbsp sweet pickle relish
  • 75 grams corn
  • 2 Tbsp mayonnaise
  • salt and pepper to taste

Instructions
 

  • Drain tuna and corn. Drain piquillo peppers and set on a paper towel to dry ans soak up any remaining liquid.
  • Make tuna mixture by combining canned tuna, pickle relish, corn and mayonnaise. Add salt and pepper to taste. Mix well.
    tuna stuffing mixture
  • Stuff piquillo pepper with as much of the mixture that fits inside of one piquillo pepper
  • Enjoy for a tasty snack.
Keyword appetizer, pepper, piquillo, roasted red pepper, tuna