Pickled Jalapeno Pico de Gallo Salsa
This refreshing pickled jalapeno pico de gallo salsa is a great snack or accompaniment to a variety of meals. Tomatoes, onion, lime, cilantro, and pickled jalapeno juice combimned adds a fresh element to any dish.
Equipment
- 1 cutting board
Ingredients
- 6 roma tomatoes
- 1 small white onion
- ¼ cup fresh cilantro
- 1 pickled jalapeno optional
- 1 Tbsp pickled jalapeno juice
- 3 limes juiced
- ½ tsp salt
Instructions
- Finely dice onion, cilantro, and jalapeno and add to serving bowl.
- Add juice of 3 limes and 1 tablespoon of the pickled jalapeno juice to serving bowl. Stir and combine to start combining the flavors.
- Finely dice tomatoes letting most of the juice seep out before adding to the serving bowl.
- Top with salt and combine all ingredients well.
- Cover with plastic and place in refrigerator for 30 minutes to merry and get cold.
- Stir a few times before serving.
- y ya esta!