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Greek Red pepper feta dip htipiti

Greek Whipped Red Pepper Feta-Htipiti

A spin on a classic greek dip Htipiti with red bell peppers and feta that is whipped creates a mouthwatering addition to any dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Side Dish, Snack
Cuisine Greek, Mediterranean
Servings 6 people

Equipment

  • 1 hand blender or food processor
  • 1 cutting board
  • 1 Skillet

Ingredients
  

  • 1 red bell pepper
  • 1 onion
  • ¼ cup feta cheese
  • 1 garlic clove
  • 1 Tablespoon red wine vinegar
  • 2 Tablepoon olive oil divided
  • ½ teaspoon dried oregano
  • 1 pinch salt

Instructions
 

  • Wash the red bell pepper, removed the seeds and membrane and remove the peel of the onion. Roughly chop the red bell pepper and onion.
  • Add a tablespoon of regular olive oil to a medium high heat skillet. Add the chopped bell pepper and onion and sauté until translucent. About 10-12 minutes. Once finished let cool.
  • While the veggies or sautéing; add the feta, garlic clove, oregano, salt, red wine vinegar, and high quality olive oil to the blender or food processor. Once the bell pepper and onion have cooled add them as well.
  • Blend until completely emulsified. Serve immediately.
Keyword clean food, gluten free, Greek Easter, healthy, vegetarian