Grandma's Greek Salad
Ingredients
- 1 purple onion finely sliced into half moons
- 1 green bell pepper cored and sliced
- 3 roma tomatoes quartered
- 1 cucumber peeled, cored, and cut into moons
- 1 block feta high quality
- Kalamata olives optional
- 2 Tablespoons red wine vinegar
- 3 Tablespoons olive oil extra virgen
- 1 Tablespoons honey
- ½ teaspoon dried oregano
- salt and pepper to taste
Instructions
- Make the dressing by adding red wine vinegar, extra virgen olive oil, honey, oregano. Stir until well combined. Add salt and pepper to taste.
- After chopping all your vegetables (onion, bell pepper, tomatoes, and cucumber) add to the dressing and mix to combine. Add optional olives and combine. Marinate in the refrigerate for minimum 1 hour.
- Top with block of feta. Garnish with oregano or chili flake and dig in.
- y ya esta! Enjoy!