Gluten Free Banana Walnut Bread
Never toss out ugly, bruised bananas! A perfect clean out the kitchen recipe for pantry goods and overly ripe bananas.
Equipment
- 1 8,9 x 3,7 x 2,4in (22x9x6cm) loaf pan
- 1 large mixing bowl
- 1 measuring cup
Ingredients
- 3 very ripe bananas
- 2 eggs
- ⅔ cup unsalted butter melted
- 1 tsp vanilla extract
- ¾ cup white sugar
- 2 cups gluten free flour
- 1 tsp baking soda
- 1 tsp salt
- ¼ cup walnuts chopped
Pan preparation ingredients
- butter, cinnamon, sugar, and walnuts
Instructions
- Preheat oven to 350℉ (175℃).
- Prepare loaf pan by rubbing inside with butter coating the bottom and all edges. Then, shake a thin coating of cinnamon and sugar until all edges are coated. Place a layer of walnuts at the bottom. These will show on top when the bread is done.
- In a large mixing bowl, mash 3 very ripe bananas with a fork. Mix in the other wet ingredients (eggs, melted butter, and vanilla extract).
- Ass the dry ingredients to the wet mixture. Start with the sugar and mix thoroughly, then add the gluten free flour, baking soda, and salt. Once thoroughly combined, fold in the chopped walnuts.
- Cook in the preheated oven for 1 hour. Insert a toothpick to check that it is done. If it is dry, it is done. If it is wet, continue cooking in 5 minute increments until toothpick is dry.
- Let cook for 10 minutes before flipping it onto a serving plate. I like to enjoy a slice with a little melted butter.
- ya esta! Disfruta!