Buttery Thyme Zucchini
Even the pickiest vegetable eaters will love this side.
Equipment
- 1 large skillet
- 1 cutting board
Ingredients
- 1 Tbsp extra virgin olive oil
- 2 Tbsp salted butter
- 1 white onion
- 2 green zucchini
- ½ Tbsp dried thyme
- ¼ tsp garlic powder
- ¼ tsp ground black pepper
- ¼ tsp salt
Instructions
- Cut onion into your preferred shape, slivers or dice into large chunks.
- Add oilive oil and 1 tablesppon of butter into a large skillet so that their is room. Once coated, add the onion on medium low heat and cook down for about 10 minutes until translucent.
- While the onion is cooking down, start to chop the zucchini. Cut off the ends and then cut zucchini lengthwise. Then cut thin half moons.
- Increase skillet to medium heat and add remaining butter. Add zucchini to the pan along with the dried time, garlic powder, pepper and a pinch of salt. Stir occasionally for 15 to 20 minutes until soft and slightly browned.
- y ya esta! Enjoy!